Frijoles de la Olla
There is nothing that feels more like comfort food than a fresh batch of brothy, tender pinto beans topped with cilantro, jalapeños and avocado, and served...
Author: Jocelyn Ramirez
Lalla Mussa Dal
This creamy lentil stew - a signature dish of the Indian celebrity chef Sanjeev Kapoor - has a base of urad dal, a slim variety of lentil that turns soft...
Author: Priya Krishna
Instant Pot Tomato Braised Chickpeas With Tahini
Perfumed with cinnamon, cumin and turmeric, and drizzled with a creamy, garlicky tahini sauce, these tomato-braised chickpeas make for a complex, satisfying...
Author: Melissa Clark
Three Sisters Bean Patties With Raspberry Aioli
The Three Sisters - corn, beans, and squash - are foundational foods of the Haudenosaunee people. This recipe is an Indigenous-inspired twist on falafel...
Author: Ethan Tyo